Δημοσίευση Plant Disease: Volume 107, Number 1 (2023) “First Report of Southern Tomato Virus from Tomato (Solanum lycopersicum) in Greece” Anthony James, Christos Andronis, Nikoleta Kryovrysanaki, Eleni… Read More »First report of Southern Tomato Virus from Tomato (Solanum lycopersicum) in Greece
Δημοσίευση Climatic Change volume 175, Article number: 7 (2022) “Climate change implications for olive flowering in Crete, Greece: projections based on historical data” Manolis G. Grillakis, Evangelos G.… Read More »Climate change implications for olive flowering in Crete, Greece: projections based on historical data
Δημοσίευση Agricultural and Forest Meteorology (Vol. 318, 2022) “Future shifts in the phenology of table grapes on Crete under a warming climate” Manolis G. Grillakis,… Read More »Future shifts in the phenology of table grapes on Crete under a warming climate
Δημοσίευση 20th International Conference on Advanced Robotics (ICAR 2021) “Development and Initial Evaluation of a Multi-Purpose Spraying Robot Prototype” Christos Chrysoulakis, John Fasoulas, Michael Sfakiotakis… Read More »20th International Conference on Advanced Robotics (ICAR 2021)
Δημοσίευση Sustainability (Volume 13, Issue 17) “Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy… Read More »Sustainability (Volume 13, Issue 17)
Δημοσίευση Processing Foods: Process Optimization and Quality Assessment (II) (Special Issue) “Dairy Processing: The Soft Spreadable Cheese Xygalo Siteias” Lapidakis Nikolaos, Fragkiadakis Georgios A. https://doi.org/10.3390/pr10010080… Read More »Processing Foods: Process Optimization and Quality Assessment
Δημοσίευση Frontiers in Microbiology (2021) “Endophytic Bacterial Isolates From Halophytes Demonstrate Phytopathogen Biocontrol and Plant Growth Promotion Under High Salinity” Christos A. Christakis, Georgia Daskalogiannis,… Read More »Endophytic Bacterial Isolates From Halophytes Demonstrate Phytopathogen Biocontrol and Plant Growth Promotion Under High Salinity
Δημοσίευση Sustainable Production and Consumption (2020) “Developing a decision support tool for evaluating the environmental performance of olive production in terms of energy use and… Read More »Sustainable Production and Consumption (2020)